Today, I had a bit of an upset stomach, so Sachi and I agreed that we should eat light–a simple salad, that’s all. This is what Sachi cooked up:

Sorry the photo is a bit washed out; it doesn’t do the dish justice. The thing is, for Sachi, this is a “quick and simple” dish. Every meal she makes she calls “simple,” no matter how elaborate. I try to do my share of the cooking, but in sheer talent and the number of different meals one can produce, she’s got me beat hands-down (though I do make a mean salmon casserole, and can serve up steak with the best of ’em). But really, there’s no contest.

Sachi has this one original dish that floors me every time. It’s a simple dish of ground hamburger and veggies (mostly negi, or green onions), cooked in a mix of spices, and then poured on top of diced tofu. It may not sound like much, but it’s one of the best dishes I know.

Unfortunately, I don’t have a photo of that, but here’s another random sample of a “simple” dinner by Sachi:

Seriously, I gotta watch out or I’m gonna gain weight again.